With August in full swing and the hail storms behind us for a while, it's time to reap some of the rewards of the time spent in the garden.
Recent Posts
- "Waste Not, Want Not" Never Goes Out of Style
- Goat Cheese Souffle (thanks to Deborah Madison)
- Apricot Jam
- 4th of July Breakfast Frittata
- Slow Roasted Oven Tomatoes
- Tonight's Dessert
- Homemade Bouillon
- Peas and Asparagus from Today's Farmers Market
- White Corn Polenta & Chorizo Breakfast
- Armenian Summer Sandwiches
July 2010
Favorite Food & Wine Blogs
- 101 Cookbooks - Healthy Recipe Journal
- An Obsession With Food
- Dorie Greenspan
- David Lebovitz
- Chocolate & Zucchini
- Serious Eats
- Food Blog S'cool
- Simply Recipes
- Michael Ruhlman
- Edible Nation
- Mighty Foods
- The Dinner Files
- The Food Section
- View from the Kitchen
- Vinography: A Wine Blog
- Delicious Days
- In Praise of Sardines
Favorite Cookbooks
- Diana Kennedy: My Mexico
(***) - Sara Jenkins and Mindy Fox: Olives and Oranges
(***) - Nate Appleman and Shelley Lindgren: A16 Wine + Food
(****) - Michael Chiarello: Casual Cooking
(****) - John Ash: Cooking One on One
(****) - Judy Rodgers: The Zuni Cafe Cookbook
(*****) - Elizabeth David: Anything by
(*****) - Keith McNally, Riad Nasr, Lee Hanson: The Balthazar Cookbook
(*****) - Anna Thomas: The New Vegetarian Epicure
(*****) - MKF Fisher: Anything by
(*****)
« Spring Risotto with Oregon Black Truffles, Peas and Asparagus | Main | Harvesting tomatoes and making Nana's sauce! »
August 23, 2009
Enjoying Summer's Bounty
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Pot Lucky
- A mini "gallery tour" of some of Carole's amazing pottery.
Marinara Sauce
- These are the step-by-step photos of how to make my marinara sauce. Along with a few photos of our new puppy, Alice, who tries to help out as much as possible when I'm cooking.
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