Since maple syrup is not anywhere close to being local to Santa Barbara, we decided to go another route to top our waffles this morning. We squeezed the juice of 2 lemons and 2 blood oranges (from the trees in our backyard), and proceeded to cook them over very low heat with a cup of super fine sugar and 6 egg yolks. Once the heat was turned off, I stirred in 3 tablespoons of sweet butter and let it chill in the fridge for an hour or so. The resulting curd was not only a delicious topping for today's waffles, it was beautiful to look at as well.
This looks amazing. Hope to sample some soon from your own blood oranges & lemons.
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Posted by: CARLENEBarnes25 | March 14, 2010 at 12:50 PM
Wow, this looks delicious rich in vitamins c.
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