Today's harvest was still pretty good even though we are nearing the end of the season in Santa Fe -- lots of Japanese eggplant, tomatoes, a ton of bell peppers and two nice sized calabacitas squash. So far, we've made sausage, onion and pepper sandwiches, a roast chicken with veggies, and tonight we'll have pasta with the rest of the tomatoes and eggplants. All wonderful end of summer meals, perfect for when the days are still warm but nights are chilly!
