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    « Labor Day Weekend 2011 | Main | Overcast Day = Bread Baking »

    September 06, 2011

    Homage to Deborah Madison and Anna Thomas

    Goat Cheese Souffle and Asparagus Soup

    Thanks to our pals, Deborah Madison and Anna Thomas (and their books, "Vegetarian Cooking for Everyone" and "love Soup" respectively), I was able to create these two amazing dishes from ingredients we had on hand from the farmers market.

    Goat cheese souffle

    Asparagus soup

    Posted at 07:45 PM in Art in Life, Edible Communities, Ingredients, Recipes |

    Tags: anna thomas, asparagus, deborah madison, edible communities, goat cheese, seasonal cooking, tracey ryder

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