It may have taken until today to reach 70 degrees and to push the apricot and peach trees into bloom but it finally happened! 
Recent Posts
- "Waste Not, Want Not" Never Goes Out of Style
- Goat Cheese Souffle (thanks to Deborah Madison)
- Apricot Jam
- 4th of July Breakfast Frittata
- Slow Roasted Oven Tomatoes
- Tonight's Dessert
- Homemade Bouillon
- Peas and Asparagus from Today's Farmers Market
- White Corn Polenta & Chorizo Breakfast
- Armenian Summer Sandwiches
July 2010
Favorite Food & Wine Blogs
- 101 Cookbooks - Healthy Recipe Journal
- An Obsession With Food
- Dorie Greenspan
- David Lebovitz
- Chocolate & Zucchini
- Serious Eats
- Food Blog S'cool
- Simply Recipes
- Michael Ruhlman
- Edible Nation
- Mighty Foods
- The Dinner Files
- The Food Section
- View from the Kitchen
- Vinography: A Wine Blog
- Delicious Days
- In Praise of Sardines
Favorite Cookbooks
- Diana Kennedy: My Mexico
(***) - Sara Jenkins and Mindy Fox: Olives and Oranges
(***) - Nate Appleman and Shelley Lindgren: A16 Wine + Food
(****) - Michael Chiarello: Casual Cooking
(****) - John Ash: Cooking One on One
(****) - Judy Rodgers: The Zuni Cafe Cookbook
(*****) - Elizabeth David: Anything by
(*****) - Keith McNally, Riad Nasr, Lee Hanson: The Balthazar Cookbook
(*****) - Anna Thomas: The New Vegetarian Epicure
(*****) - MKF Fisher: Anything by
(*****)
Edible Communities
April 11, 2010
April 18, 2009
Our "Farm" in April
Even though we got another 4 inches of snow yesterday (which is, thankfully, melting now), our seedlings are growing like mad, thanks to the sunny windows in our dining room. "Knee high by the Fourth of July"? — just check out the corn (center tray, last row). It's already ankle high now. Let's just hope that we've seen the last of the snow and frost now so that they can finally make their way to the ground soon.
Pot Lucky
- A mini "gallery tour" of some of Carole's amazing pottery.
Marinara Sauce
- These are the step-by-step photos of how to make my marinara sauce. Along with a few photos of our new puppy, Alice, who tries to help out as much as possible when I'm cooking.
